future of food Archives - Futurist Speaker Thomas Frey Google's Top Rated Futurist Speaker Tue, 09 Jul 2024 14:24:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.5 https://futuristspeaker.com/wp-content/uploads/2019/05/cropped-thomas-frey-futurist-speaker-fav-icon-32x32.jpg future of food Archives - Futurist Speaker 32 32 Revolutionizing Food: How Beef-Infused Rice and Protein-Infused Vegetables Are Changing the Game https://futuristspeaker.com/futurist-thomas-frey-insights/revolutionizing-food-how-beef-infused-rice-and-protein-infused-vegetables-are-changing-the-game/ https://futuristspeaker.com/futurist-thomas-frey-insights/revolutionizing-food-how-beef-infused-rice-and-protein-infused-vegetables-are-changing-the-game/#respond Thu, 11 Jul 2024 11:45:00 +0000 https://futuristspeaker.com/?p=40133 The post Revolutionizing Food: How Beef-Infused Rice and Protein-Infused Vegetables Are Changing the Game appeared first on Futurist Speaker.

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Revolutionizing Food: How Beef-Infused Rice and Protein-Infused Vegetables Are Changing the Game

Futurist Speaker Thomas Frey Blog: Revolutionizing Food: Beef-Infused Rice and Protein-Infused Vegetables

South Korean scientists have developed beef-infused rice as a sustainable protein source.

Step One: Beef-Infused Rice

In a groundbreaking leap towards sustainable nutrition, scientists from South Korea’s Yonsei University have unveiled a revolutionary food innovation: beef-infused rice. This novel creation involves the cultivation of cow muscle and fat cells within grains of rice, resulting in a high-protein hybrid food. Unlike traditional genetically modified foods, this process does not alter the DNA of the plants or animals. Instead, it uses advanced cell culturing techniques to integrate animal cells into rice grains, yielding a product that is both nutritionally rich and environmentally friendly.

The concept is straightforward yet profound. By inserting cow stem cells into the porous structure of rice grains and allowing them to grow in a controlled environment, researchers have created a food source that offers more protein and fat than standard rice. This innovation holds significant promise as a sustainable alternative to conventional meat, boasting a low carbon footprint and the potential for large-scale, efficient production.

In an era where the global demand for protein is soaring, and the environmental impact of traditional meat production is increasingly scrutinized, beef-infused rice emerges as a beacon of hope. It represents a crucial step towards addressing food security and sustainability challenges, providing a glimpse into the future of food where technology and biology converge to create healthier, more sustainable options. As we explore the intricacies and potential of this hybrid food, it becomes clear that beef-infused rice could play a pivotal role in reshaping our dietary landscape.

Futurist Speaker Thomas Frey Blog: The Science Behind Beef-Infused Rice

Beef-infused rice contains more fat and protein than standard rice.

The Science Behind Beef-Infused Rice

The creation of beef-infused rice is a marvel of modern biotechnology, representing a sophisticated blend of cellular biology and food science. The process begins with the extraction of muscle and fat stem cells from cows. These cells are meticulously inserted into the grains of rice, which serve as a nurturing environment for cell growth. This intricate procedure takes place in a Petri dish, where the rice grains act as tiny incubators, fostering the development of animal cells.

One key factor making this process viable is the porous structure of the rice grains. This unique characteristic allows the grains to absorb and hold onto the stem cells, providing a supportive matrix that mimics the natural conditions within an animal body. To enhance this cell attachment and growth, the rice grains are coated with a layer of fish-derived gelatine. This coating not only aids in the adherence of the cells but also supplies additional nutrients, facilitating a more efficient and robust cell development process.

When compared to other cultured meat products, such as those grown in soy-based textured vegetable protein (TVP), beef-infused rice stands out due to its superior cell-holding potential and allergen-free nature. Soy and nuts, commonly used substrates for cultured meat, are limited by their allergenic properties and less optimal cell-supporting structures. Rice grains, on the other hand, offer a more conducive environment for cell growth, making them an ideal medium for producing hybrid foods that blend plant and animal components seamlessly.

This pioneering approach not only enhances the nutritional profile of the rice, adding significant amounts of protein and fat, but also paves the way for more sustainable and scalable meat alternatives. The integration of cow cells into rice grains highlights a transformative step in food technology, aiming to meet the growing global protein demand while minimizing environmental impact. Through continuous innovation and optimization, the potential of beef-infused rice and similar hybrid foods to revolutionize our diets becomes increasingly apparent.

Futurist Speaker Thomas Frey Blog: Nutritional and Environmental Benefits

Future foods will come in shapes and forms that are not easily recognizable.

Nutritional and Environmental Benefits

Beef-infused rice offers a remarkable nutritional profile, boasting significantly higher protein and fat content compared to standard rice. Each 100-gram serving of this hybrid rice contains 3,890 milligrams of protein and 150 milligrams of fat. Although these values represent only a modest increase over traditional rice, the nutritional gains are significant in the context of plant-based foods. As technology advances and the cell capacity of rice grains improves, the protein content of beef-infused rice is expected to rise even further, potentially rivaling that of conventional meat. In addition to its nutritional advantages, beef-infused rice presents a compelling case for environmental sustainability. Traditional beef production is notoriously resource-intensive, requiring vast amounts of land, water, and feed, and it is a major contributor to greenhouse gas emissions. In contrast, the production process for beef-infused rice involves growing cow cells in rice grains, a method that substantially reduces the environmental footprint. The hybrid rice can be produced in less than ten days, a fraction of the time required for conventional beef farming, and with significantly lower resource consumption. The potential for commercialization of beef-infused rice is vast, with far-reaching implications for global food security. This hybrid food could play a crucial role in addressing hunger and malnutrition in areas affected by famine, providing a nutrient-dense, shelf-stable food source. Its efficiency and rapid production cycle make it ideal for military rations, offering soldiers a high-protein, sustainable food option that can be easily transported and stored. Furthermore, the compact nature and nutritional density of beef-infused rice make it an excellent candidate for space missions, where efficient use of resources is paramount. As beef-infused rice transitions from research to market, it holds the promise of transforming our approach to food production and consumption. By combining the best attributes of plant-based and cultured meat technologies, this innovative product addresses critical challenges related to nutrition, sustainability, and food security, paving the way for a more resilient and equitable global food system.
Futurist Speaker Thomas Frey Blog: Current Challenges and Future Prospects

Combining beef and rice into the beef-infused rice on top.

Current Challenges and Future Prospects

Despite its promising potential, beef-infused rice faces several challenges, particularly in terms of taste and texture. The cell culturing process alters the rice’s physical properties, resulting in grains that are more firm and brittle compared to traditional rice. Additionally, the process introduces new odor compounds related to beef, almonds, cream, butter, and coconut oil, which may be unfamiliar and potentially unappealing to some consumers. These sensory changes present significant hurdles that need to be addressed to ensure broader acceptance of the product.

Lead researcher Jinkee Hong acknowledges these challenges but remains optimistic about hybrid food’s future. According to Hong, the current taste profile of beef-infused rice is “pleasant and novel,” suggesting that while the product may differ from what consumers are accustomed to, it offers a unique and enjoyable eating experience. This feedback is crucial as it guides future research and development efforts to refine the product’s sensory attributes, making it more palatable and acceptable to a wider audience.

Looking ahead, the research team at Yonsei University has outlined several goals to enhance the nutritional value and sensory qualities of beef-infused rice. One primary objective is to increase the cell growth capacity within the rice grains, thereby boosting the protein content and overall nutritional profile. Achieving this will involve optimizing the conditions for cell culture and exploring new techniques to maximize the efficiency of cell incorporation.

Additionally, improving the taste and texture of beef-infused rice remains a critical focus. Researchers are investigating methods to balance the firmness and brittleness of the grains, aiming to create a texture that more closely resembles traditional rice while maintaining the added nutritional benefits. Addressing the odor compounds and ensuring a more neutral or desirable flavor profile will also be key to enhancing consumer acceptance.

As these challenges are progressively overcome, the future prospects for beef-infused rice appear increasingly bright. With continuous advancements in cell culture technology and food science, this innovative hybrid food has the potential to become a staple in sustainable diets worldwide. By providing a high-protein, low-carbon alternative to conventional meat, beef-infused rice could play a significant role in addressing global food security and environmental sustainability challenges, paving the way for a new era of nutrition.

Futurist Speaker Thomas Frey Blog: The Broader Implications for Protein-Infused Vegetables

These designs by Leyu Li suggest how lab-grown meat might be marketed to vegetarians and vegans.

The Broader Implications for Protein-Infused Vegetables

The innovation of beef-infused rice opens the door to a new realm of hybrid foods that blend lab-grown meat with vegetables, promising transformative impacts on meat consumption and agriculture. Researchers and speculative designers have begun to explore a variety of other intriguing combinations, such as Broccopork, Mushchicken, and Peaf. These conceptual products integrate cultivated meat cells with vegetables like broccoli, mushrooms, and peas, creating nutritionally enhanced foods that offer the benefits of both plant-based and meat proteins.

In addition to these early concepts, the potential combinations are virtually limitless, paving the way for an array of hybrid foods that cater to diverse culinary preferences and nutritional needs. Imagine lab-grown fish fillets paired with corn and potatoes, creating a hearty and protein-rich meal that mimics traditional fish and chips but with a significantly lower environmental footprint. Similarly, lab-grown pork could be combined with carrots and beans, offering a sustainable alternative to classic pork and vegetable stews.

The integration of lab-grown chicken with vegetables like broccoli, cabbage, and even bread could result in innovative dishes such as chicken and broccoli stir-fry or chicken-stuffed cabbage rolls. These dishes would provide a rich source of protein while promoting better land use and reducing greenhouse gas emissions. Lab-grown turkey could be paired with beans and potatoes to create nutritious and filling meals that are both familiar and forward-thinking.

Moreover, the combination of lab-grown beef with vegetables such as corn and carrots could yield hybrid foods like beef and vegetable casseroles, combining the flavors and textures of traditional meat dishes with the sustainability of plant-based ingredients. The versatility of these hybrid foods extends to every day staples as well, with possibilities like lab-grown meat sandwiches using lab-grown beef or pork combined with bread, creating a convenient and protein-packed meal option.

As researchers continue to refine these hybrid food technologies, we can anticipate a future where our meals not only taste good but also contribute to a more sustainable and equitable food system. These innovations highlight the potential to revolutionize the way we produce and consume food, making it possible to enjoy the nutritional benefits of both meat and vegetables while minimizing the environmental impact. By embracing these hybrid foods, we move closer to a world where delicious, nutritious, and sustainable food is accessible to all.

Futurist Speaker Thomas Frey Blog: The Future of Food

The future of food will be both exciting and scary all at the same time.

Final Thoughts

Beef-infused rice stands as a groundbreaking innovation in the realm of sustainable, high-protein foods. By seamlessly integrating cow muscle and fat cells into rice grains, scientists have created a hybrid food that offers enhanced nutritional benefits while maintaining a low carbon footprint. This pioneering step not only addresses the growing global demand for protein but also provides a more environmentally friendly alternative to traditional meat production. The development of beef-infused rice showcases the potential of cellular agriculture to transform our food systems, making them more resilient and sustainable. Looking ahead, the continued innovation in this field holds the promise of ushering in a new era of food production that prioritizes both nutrition and environmental sustainability. Advances in cell culture technology and food science will likely lead to even more efficient and nutritious hybrid foods, further bridging the gap between plant-based and animal-based proteins. As researchers refine the processes and overcome current challenges, we can expect to see a wider range of hybrid foods that cater to diverse dietary needs and preferences, ultimately contributing to global food security and public health. The potential of beef-infused rice and similar hybrid foods to revolutionize our diets underscores the need for further research and investment in this promising field. Governments, private sector investors, and research institutions must collaborate to support the development and commercialization of hybrid food technologies. By doing so, we can unlock their full potential, ensuring that they become a viable and widely accessible solution to some of the most pressing challenges facing our global food systems. Investing in the future of hybrid foods is not just an opportunity; it is an imperative for building a better world.

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]]> https://futuristspeaker.com/futurist-thomas-frey-insights/revolutionizing-food-how-beef-infused-rice-and-protein-infused-vegetables-are-changing-the-game/feed/ 0 Artificial Photosynthesis – Paving the Way for Startling New Forms of Sunless Agriculture https://futuristspeaker.com/future-of-agriculture/artificial-photosynthesis-paving-the-way-for-startling-new-forms-of-sunless-agriculture/ https://futuristspeaker.com/future-of-agriculture/artificial-photosynthesis-paving-the-way-for-startling-new-forms-of-sunless-agriculture/#comments Thu, 28 Jul 2022 11:45:32 +0000 https://futuristspeaker.com/?p=38608 The post Artificial Photosynthesis – Paving the Way for Startling New Forms of Sunless Agriculture appeared first on Futurist Speaker.

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Artificial Photosynthesis – Paving the Way for Startling New Forms of Sunless Agriculture

Futurist Speaker Thomas Frey Blog: Artificial Photosyntheses - Paving the Way for Starting New Forms of Sunless Agriculture

While we won’t ever change the natural process of photosynthesis, we’re rapidly transitioning to an artificial form of photosynthesis that doesn’t require sunlight.

Photosynthesis is responsible directly and indirectly for the oxygen we breathe and the food we eat. It’s a rather inefficient process, with only about 1% of the solar energy ending up in the plant biomass. Plants convert that light energy, along with atmospheric carbon dioxide and water, into chemical energy in the form of glucose that stimulates plant growth, releasing oxygen and water along the way.

With natural photosynthesis, the biochemical reaction and the glucose delivery happen in the same location – in the plant itself.

Recently, though, a team of researchers has demonstrated the possibility of dramatically increasing plant growth efficiency with a process that allows these sequential steps to take place in two locations – so the plant can stay in the dark.

The Artificial Photosynthesis Sequence

First, they used an electrocatalytic process in a lab setting to create acetate effluent – the main component of vinegar – combining carbon dioxide (CO2), water, and solar electricity. This process, which is essentially artificial photosynthesis, takes place in an electrolyzer.

Instead of glucose, the plant nourishment produced is carbon in the form of acetate. The acetate is collected and brought to the plant, where it’s absorbed through the root system and metabolized.

The production of acetate replicates many of the benefits of natural photosynthesis. In its basic form, water and carbon dioxide are converted to oxygen and carbon (acetate), with energy (ideally solar) making it all happen.

The team tested the approach on known crops to see if they could be grown with acetate and without sunlight. Black-eyed peas, tomatoes, tobacco, rice, canola, and green peas were all able to utilize carbon from acetate when cultivated in the dark.

The benefits and future implications of breaking the photosynthesis process into these two steps are significant.

Farming Acreage and Location

This artificial photosynthesis process is estimated to be four times more efficient than sunlight-driven photosynthesis. While we wouldn’t do away with traditional farming completely, traditional farm footprints could be pared back significantly and concentrated in more fertile areas, reducing the need for extended irrigation systems to increasingly drier locations.

Researchers are already exploring how to supercharge traditional farms by adding this new artificial photosynthetic approach.

Food Factories

Well into the future, we’ll see food-growing factories similar to the indoor cannabis-growing facilities those of us in Denver are used to seeing in the city’s warehouse district. While indoor cannabis operations are incredibly energy-intensive given their need to support natural photosynthesis in an indoor environment with the use of grow lights, artificial photosynthesis-based indoor food farms would use very little energy – practically none to support the growing process.

These multi-floor indoor farms will flourish in areas with inexpensive, nonproductive land. Near the farm factories we’ll find lab factories using solar power to produce the all-important life-giving, photosynthesis-mimicking, carbon-rich acetate effluent.

Futurist Speaker Thomas Frey Blog: Food Growing Factories

Food Security on Earth …

Food from smaller farms in more preferable, secure locations, combined with indoor-grown food, will make the world’s food supply less susceptible to droughts and floods. Food factories could also be strategically located closer to cities and in other areas less suitable for farming but close to the populations that need food.

… And in Space

This technology will revolutionize the practice of growing plants in space – whether at the International Space Station or on future voyages well beyond that. We need to take advantage of every cubic inch of our habitable space vehicles, and if we can grow the same amount of food in one-fourth of the space required now, it will be a huge boost to our efforts to push deeper into space.

In fact, the acetate-based plant metabolization process described above recently won a top prize in NASA’s Deep Space Food Challenge that promotes the development of new food technologies suitable for long-duration space missions.

Food Quality

Would food grown using this artificial photosynthesis process taste or seem different in any way? There’s no reason to think it would taste different, but it might look different. In natural photosynthesis, naturally present chlorophyll, which gives plants a green coloring, supports the conversion of light to energy.

With light-less, artificial photosynthesis, it’s not clear whether these molecules might lose their green coloring and if the relative dormancy of the chlorophyll might over time lead to a genetic mutation in some plant families so they resemble what we often see today in albino plants or “albinism.” I’m not a botanist, though, and I haven’t seen any research on that question.

Coming Soon to Your Grocer?

When will we begin to see food that’s been grown in the dark? Like many innovations, from Tang to Dustbusters, our astronaut corps will be utilizing artificial photosynthesis to grow plants before any farmers on Earth do.

At this time, researchers have only scratched the surface of this technology, and they’ve just recently proven the concept. Perfecting the artificial photosynthesis process will take several more years, and scaling it will be the next hurdle beyond that.

The first widespread use won’t be with massive corporate high-rise farms in the U.S., but in indoor micro-farms in areas of the world where food security is especially threatened, including countries in central and southern Africa.

India will also likely be an early adopter given that nation’s proclivity to capitalize quickly on scientific breakthroughs, such as thorium-based nuclear energy production, as we noted last week.

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]]> https://futuristspeaker.com/future-of-agriculture/artificial-photosynthesis-paving-the-way-for-startling-new-forms-of-sunless-agriculture/feed/ 1 Our Lab Grown Future https://futuristspeaker.com/future-trends/our-lab-grown-future/ https://futuristspeaker.com/future-trends/our-lab-grown-future/#respond Thu, 26 Aug 2021 04:45:16 +0000 https://futuristspeaker.flywheelsites.com/?p=36424 The post Our Lab Grown Future appeared first on Futurist Speaker.

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Our Lab Grown Future

Futurist Speaker Thomas Frey Blog: Our Lab Grown Future

I’ve previously written about lab-grown meat. And as we hinted at in that piece, we should think far more expansively about these kinds of lab processes. In fact, I can see incredible breakthroughs in the not-too-distant future with the first lab-grown house – most, if not all, of it will be made with materials grown in a lab.

Lab-Grown vs. 3D Printing

Lab-grown material is natural material that’s differently produced or manufactured. This distinguishes it from another form of lab production – 3D printing, also known as additive manufacturing, that reformats materials and uses it to build objects. It doesn’t, however, “grow” them.

3D printing is impressive on its own merits. This amazing technology can even utilize cellular material – including lab-grown cellular material – as the “ink.” In fact, meat products can be formulated in a 3D printing process, but, again, the process itself doesn’t produce a lot of meat out of a little material. In other words, it’s not lab-growing meat.

The Processes

Lab-growing is the process of creating material that has the same cellular structure as the naturally occurring material. This is done by mimicking the natural formation process (let’s call that “nature-grown”) within a far shorter time span. It helps to understand the lab-grown phenomena by describing what it’s NOT.

We’ll briefly look at five lab-grow items that we’re already producing, or at least are well within the range of possibility – beef, wood, milk, apples, and diamonds.

Beef

As noted, lab-grown meat is a real thing. But are scientists growing cows in their labs? No, these aren’t test-tube cows, with in vitro origins that mature into embryos and then develop at the same pace as naturally conceived cows. We’ve been there and done that. Rather, this is test-tube beef that has the same cellular material as Bessie, but it’s obtained without the messy slaughtering aspect and the environmental impact of grazing and methane emission.

Wood

Similarly, researchers are not lab-growing trees. Instead, they’re producing lab-grown lumber – in shapes and sizes that make them usable with little waste. The biomaterial can even be used to 3D print a chair or coffee table. And lab-grown wood material is environmentally preferable since it leaves the nature-grown trees upright and intact.

Milk

Labs are manufacturing dairy products as well, but in this case, they’re not producing a gallon of milk from a milk molecule. Instead, the process utilizes fermentation of living microbes to produce dairy proteins that can be used to make those dairy products.

Apples

The science behind lab-grown fruit and vegetable products is lagging just a bit. Researchers are perfecting a cell cultivation process that produces plant biomass that tastes like, and even exceeds the nutritional properties of, the natural-grown product from which the cells were obtained. Again, the researchers aren’t growing apples, they’re growing apple material or apple biomass. Applesauce as it were.

Diamonds?

Diamonds are simply carbon that over a very long time has been transformed due to tremendous heat and pressure deep within the earth. Labs can replicate this process in 2-6 weeks, transforming pure carbon to diamonds using a process that mimics those natural, extreme high pressure, high temperature (HPHT) atmospheric conditions.

Diamonds can also be lab-produced using a newer approach called chemical vapor deposition (CVD). With CVD, a carbon seed is placed in a vacuum chamber and subjected to superheated carbon-based gases that deposit layers onto the seed.

In either case, these aren’t fake diamonds – they’re not cubic zirconium or paste. They’re the same carbon-based material as nature-grown diamonds with the same chemical, physical, and visual characteristics.

Futurist Speaker Thomas Frey Blog: 3D Printing and Lab Grown Materials

Our Lab-Grown Future

As we discussed in the context of lab-grown meat earlier this year, there will always be a market for “the real thing,” whether it’s a sirloin steak, a crisp apple, or a core of the earth diamond. But lab processes, the high-profile ones we mentioned above as well as the lab production of important staples like flour, have the potential to economically serve the world’s population and at the same time tread a little more lightly on the natural environment.

Many of the items we’ll own or see will be lab-grown. To the extent that we can mimic and speed up natural processes to produce these things, we will. That’s human nature. And we’re just at the beginning.

The Future of the Food We Eat

The list could be endless, but soon we’ll be scaling up lab processes to produce meat, cheese, dairy, grain, fish fillets, bread, ice cream, flour, butter, fruit, vegetable, spices, rice, and so many more food items.

The Future of the Materials We Use

Similarly, we’ll have access to lab-produced, less expensive formulations of leather, wood, glass, clothing, crystals, gels, diamonds, seaweed, cardboard, and plastics. The list is limited only by one’s imagination and a scientist’s eureka moment.

The Future of the Medical Products We Rely On

For many, the most exciting applications of these various lab-growing processes will be in the medical field. In the future, we’ll have an alternative source for blood and organs that are lab-manufactured from stem cells. We’ll also have lab-produced, breast milk, nutraceuticals, lotions, energy drinks, ointments, balms, and more.

As with many areas of progress, there will be tradeoffs and short-term disruptions. In exchange for this degree of eco-friendly agriculture production, for example, we’ll see fewer farming and agriculture jobs. New industries and job fields will emerge, though, as the technical, scientific, discovery stage of these breakthroughs is replaced by scaled up mass production.

Science will march on … and the rest of us had better keep up.

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]]> https://futuristspeaker.com/future-trends/our-lab-grown-future/feed/ 0 Ghost Kitchens – Rewriting the rules for the global food industry https://futuristspeaker.com/future-trends/ghost-kitchens-rewriting-the-rules-for-the-global-food-industry/ https://futuristspeaker.com/future-trends/ghost-kitchens-rewriting-the-rules-for-the-global-food-industry/#respond Thu, 19 Aug 2021 04:45:33 +0000 https://futuristspeaker.flywheelsites.com/?p=36391 The post Ghost Kitchens – Rewriting the rules for the global food industry appeared first on Futurist Speaker.

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Ghost Kitchens – Rewriting the rules for the global food industry

Futurist Speaker Thomas Frey Blog: Ghost Kitchens Rewriting the Rules for the Global Food Industry

At first glance, the emergence of “ghost kitchens” may not seem to be an earth-shattering trend. Other equally foreboding terms for this industry include “dark kitchens” and “shadow kitchens.”

But there’s nothing nefarious or creepy about them. Ghost kitchens are simply industrial kitchens that prepare food for delivery on behalf of a restaurant or a restaurant brand. They tend to be located near their customers and are served by shared driver delivery systems or the more common companies like UberEats or DoorDash.

There are several different models. In some cases, restaurants rent out a portion of their underutilized kitchen space to other food preparers. In other scenarios, the kitchens are found within shared commercial warehouse-like space, a “commissary concept” similar to the WeWork and Regus model for office space.

An alternative approach calls for establishing a ghost kitchen facility to support the delivery service of a single brand. Reef Kitchens, for example, just announced it would host 700 ghost kitchens for Wendy’s at its facilities in North America and the U.K. Most major chains are doing the same or plan to follow suit, from Wingstop to Five Guys.

Another ghost kitchen company, Kitchen United, is taking a slightly different approach by placing ghost kitchens in more visible spaces in grocery stores, complete with kiosks or apps that allow shoppers to order takeout meals or have them delivered. The company recently announced a partnership with Kroger. Ghost Kitchen Brands has a similar arrangement with Walmart.

Why Ghosting?

Whatever the approach, the logic is clear. Consumers want their prepared food delivered. The average full-service restaurant is maintaining two food service models under one roof – one for their dine-in customers and one for their take-out or delivery customers. The latter used to be a sideline, an add-on anomaly; now that takeout and delivery is far more common, or even dominant in some restaurants, trying to do both from a single facility can be disruptive and inefficient.

The ghost kitchen phenomenon will be the norm very shortly. But it’s interesting to step back and consider what this trend says about us and our future.

What Do Ghost Kitchens Say about the Evolution of Change?

Lest anyone assume ghost kitchens are entirely a COVID-driven phenomena, the practice was in place and steadily growing several years prior to the restaurant industry upheaval of 2020. Then, in the midst of COVID, 60% of U.S. consumers reported ordering delivery or pickup at least once per week. Keep in mind, that’s call-ahead or app ordering, not drive-through service.

There’s no question the dramatic growth in ghost kitchens is an outgrowth of COVID. During 2020, out of necessity, we were eating more from home. And out of necessity, in order to survive, many restaurants relied on takeout and delivery. Some even thrived with this model and don’t see the need now to go back to offering on-premise dining.

From the delivery side of this model, services like DoorDash and UberEats were a godsend for individuals who were necessarily shut-in during 2020 and pleasant convenience for many others.

COVID is having a lasting, long-term impact on the trajectory of many aspects of our future – from healthcare, to politics, to work, and now to leisure activity. The emergence of ghost kitchens is another example of how COVID has dramatically accelerated some trends, like working from home, which we explored earlier this year.

Change is inevitable, and a crisis inevitably accelerates change.

Futurist Speaker Thomas Frey Blog: Ghost Kitchens New Food Delivery for Consumers' Convenience

What Do Ghost Kitchens Say about Consumers?

The shift to food delivery is an indication that we increasingly value time and convenience over experiences. Yes, there will always be an opportunity for an enjoyable sit-down experience in a more toney and pricey restaurant. And trips to faster-food restaurant chain establishments will continue to be valued as a family outing and an opportunity for everyone to unplug and socialize. But those instances will never rebound to their pre-pandemic peak.

Related to that, ghost kitchens also are an indication that we are becoming increasingly reliant on and comfortable with mobile technology and service apps. Many people resist learning these tools until they have to. And recently an older generation – just to generalize – had to and they came to love it.

One recent trend, though, that may be mildly disrupted by ghost kitchens is the loss of niche, single-location, family-owned restaurants. If these establishments continue to rely on street-front space and foot traffic, they’ll be in trouble, and they will decline. But if they pool resources with others to share common kitchen space, the economies may be enough for some of them to survive – at least as the provider of a delivered product.

What Do Ghost Kitchens Say about the Job Market?

Like most retail industries, restaurants are having difficulty fully staffing up. Whether people have left those niches of the job market or are just waiting out these uncertain times, retailers, including restaurants, will need to replace employees with apps and downsizing arrangements that define the ghost kitchen model.

The human element of food preparation and meal delivery remains … for now. Until they’re automated as well, jobs in both areas will shift to independent contract arrangements.

Five Additional Future Implications of Ghost Kitchens

  1. Teens and less-educated workers will bear the brunt of the loss of restaurant labor-intensive jobs – functions like wait-staffing, busing, and hosting.
  2. Consumers will continue to have access to wonderful, varied food thanks to ghost kitchens, but they’ll lose out on some opportunities for memorable dining out experiences.
  3. As restaurants close their street-front locations and consolidate kitchens, commercial property will be even more devalued, with the kind of vacant and empty storefronts like we’ve already seen with malls and movie theaters.
  4. Some restaurants will thrive. They’ll be able to focus on product and food innovation without worrying about all the overhead costs and facility maintenance headaches.
  5. The economies that restaurants can achieve by reducing their footprint and sharing space will be offset by delivery charges. Consumers won’t come out ahead.

And last, in some way, somehow, Amazon will try to find a way to corner the ghost kitchen industry and then tie it to a resurrected Amazon Restaurants program!

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]]> https://futuristspeaker.com/future-trends/ghost-kitchens-rewriting-the-rules-for-the-global-food-industry/feed/ 0 The Future of the Cultured Meats Industry in 2040 https://futuristspeaker.com/future-of-agriculture/the-future-of-the-cultured-meats-industry-in-2040/ https://futuristspeaker.com/future-of-agriculture/the-future-of-the-cultured-meats-industry-in-2040/#respond Thu, 30 May 2019 20:31:14 +0000 https://futuristspeaker.flywheelsites.com/?p=22977 The post The Future of the Cultured Meats Industry in 2040 appeared first on Futurist Speaker.

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The Future of the Cultured Meats Industry in 2040

Futurist Thomas Frey The Future Of Cultured Meat

Futurist Thomas Frey speaking on the future of cultured meats.

Since I do many talks on the future of agriculture, I was recently interviewed by the Feedinfo News Service as part of their 20th Anniversary Edition.

In this interview they asked me to help them think through what the cultured meat industry would look like 20 years in the future.

To give you some background on this emerging industry, a 1998 U.S. patent filed by Jon F. Vein laid claim to the “production of tissue engineered meat for human consumption, wherein muscle and fat cells would be grown in an integrated fashion to create food products such as beef, poultry and fish.”

In 2008, PETA offered a $1 million prize to the first company to bring lab-grown chicken meat to consumers by 2012.

In November 2009, scientists from the Netherlands announced they had managed to grow meat in the laboratory using the cells from a live pig.

In 2010, Google co-founder Sergey Brin’s family foundation reached out to Dr. Mark Post to support his efforts in developing cultured meat. They also encouraged Mark to create a huge media event where the first cultured hamburger would be tasted, supporting the costs of the research and the event.

In 2012, a total of 30 laboratories around the world were conducting cultured meat research.

The cultured meat industry is evolving quickly. Here a partial transcript of the interview with the Feedinfo News Service and what the cultured meat industry will like in 2040.

FNS – To what extent in the next 20 years will cultured meat potentially traditional impact livestock production, and by extension animal feeding? Will industrial livestock and meat production find itself at a significant cost disadvantage?

Futurist Thomas Frey – A good analogy to this is ecommerce. It has taken ecommerce a full 25 years to reach 10% of all retail sales in the U.S. In the late 1990s, many were predicting the demise of physical stores altogether, but that hasn’t happened. The transition of ecommerce speaks to our human ability to make a transition and adapt to something new. It will be the same with the meat industry.

My sense is that cultured meats will start out as a novelty and quickly make their way into a variety of new kinds of foods that currently don’t exist – meat chips, meat candies, meat desserts, etc.

Rather than competing head to head with the existing industry, there is a golden opportunity to open up new markets with unusual meats like wombat meat, penguin meat, or bumblebee meat.

Other new markets will be things like kosher meats, vegan meats, non-GMO meats, and vegetarian meats.

I would be surprised if cultured meats grow to more than 10% of the meat market by 2040, and I only see half of that affecting our existing livestock and meat production. The rest will come from opening new markets.

Yes, our existing livestock and meat production will find itself at a significant cost disadvantage. Live animals are far more work than non-living organisms, but it’s not clear how much processing and production work will still be required for cultured meats.

It’s also important to ask how long before we reach “peak cultured meat?” I certainly can’t imagine it will ever reach 100%, so at what percentage will it peak, and how long will that take?

FNS – Which sectors will be the most affected by 2040: farmers, veterinarians, slaughterhouses, processing plants? And what about in our industry: the feed suppliers and feed additive companies, or the animal drug industry?

Futurist Thomas Frey – Cultured meats will have a cascading effect on other industries, but it will take time. Perhaps the biggest mistake will be to over-anticipate its affect in the near term.

Over time it will affect demands for feedstock, water, acreage for grazing, hay, veterinarians, animal medications, trucking, auction houses, auctioneers, slaughterhouses, processing plants, western wear, horses, 4H competitions, feed suppliers, meat inspectors, feed additives, FDA personnel, animal drug industry, and the overall demand for ranchland. But all this will take time and during these decades of transition it will be the perfect time to discover new opportunities.

FNS – What will be the market drivers of the cultured meat sector in 2040?

Futurist Thomas Frey – After the initial “race to be first” – first cultured bison, first cultured swordfish, first cultured rattlesnake in the mid-2020s, I expect we’ll see a period where people will try to “grow their own cultured meat farms,” followed by an underground movement of people attempting to design “super hacker foods.”

This will also give rise to a new snake oil era where people will claim their special concoction of cultured meats are a cure for everything from melanoma, to depression, to dyslexia. Will cultured meat infused with cannabis make you more calm and relaxed? Maybe!

Cultured meats will be developed for non-edible materials similar to leathers, plastic, and rubber. Think in terms of exotic materials such as tarantula skin seats, hedgehog jackets, and anteater shoes.

Over time we will develop designer materials from the stem cells of famous people. If you can imagine George Clooney handbags, Scarlet Johansen furniture, Stevie Wonder lampshades, or Drew Barrymore wallets, you’ll get the picture.

Cultured milk derived from mother’s cells will be considered far superior to other baby foods. These products will compete directly with today’s baby formula industry. Cultured blood will cause today’s blood bank industry to disappear.

Cultured baby’s blood, or ‘young blood’ with its anti-aging properties, will pave the way for a variety of “cultured” anti-aging products. Before long we will see cultured hair cells to regrow our hair and cultured skin cells to remove our wrinkles. The fountain of youth will be springing to life in a way we never anticipated.

FNS – Do you think there is a future for “cultured animal feed” production?

Futurist Thomas Frey – Very definitely. This is still an emerging field with incredible opportunities. As we add more and more sensors to our bodies, we’ll know instantly what affect the food has had on us. Expect to see lots of experimentation on trace elements, protein engineering, and rethinking our individual microbiome.

FNS – Will the concerns of today linked with animal production (pollution, antimicrobial resistance, animal welfare, food poisoning…) have disappeared from people’s mindsets by 2040?

Futurist Thomas Frey – By 2040 the lifecycle of this “cause” will have waned, but there will be new concerns over things like unexplainable cultured meat diseases that have never been seen before, hereditary shifts happening because of our new diets, and vocal alarmists over the long term effect of eating “frankenfood.”

How will cultured meats change your diet?

FNS – How do you picture the feed mill of the future?

Futurist Thomas Frey – With the increasing fear of fake news and fake data, most consumers will rely on their own testing devices to sort through a product’s efficacy and value. For this reason, many of today’s concerns over topics like GMO, organic, or responsibly farmed foods, will be replaced with apps used for “certified testing” and managing “personal markers.” The work happening at today’s feed mills will be largely invisible to the end users in the future. That said, food production will continue to evolve and much of the work done at feed mills will get absorbed into the cultured meat production facilities. Many of these “meat labs” will evolve into sophisticated research facilities where many of tomorrow’s grocery store products will be born.

FNS – What will be the jobs of the future in our animal nutrition sector?

Futurist Thomas Frey – New age cultured meat producers will become known as “vat farmers” (or something similar). Each production facility will be run from a central control room with constant monitoring and testing to guide the overall quality of the product. Consumer data, in turn, will drive this, from the body sensors of those who consume the products. For this reason this emerging new industry will be run by lab techs, data analytics techs, control room monitors, account managers, salesmen, delivery people, and the grunt workers filling and cleaning the vats. Over time many of these tasks will become automated, but it will be many years before the jobs become refined enough for significant automation to take place.

FNS – Is artificial intelligence THE key to feeding a global population of 9 billion+ people in 2040 in a sustainable manner?

Futurist Thomas Frey – As the global economy improves, worldwide demand for food will continue to increase. At the same time, we are moving towards far more hyper-individualized diets, with far more concern over our individual health and well-being. The amount of data the food industry will be dealing with is about to explode exponentially, far exceeding any individual’s ability to make sense of it. That’s where AI comes into play. However, AI will only be part of the answer. I think of AI as an additional tool, not a replacement for workers.

A person with a toolbox is generally more valuable than one without. A person with a robot, is generally more valuable than one without. And a person with AI is generally more valuable than someone without AI. But every tool is constantly being upgraded. AI will break down, wear out, and need ongoing attention. Since we are the consumers, AI needs us. AI will help us think faster, smarter, and quicker than ever before in history. It will be very important, but we tend to have a distorted view of its overall importance.

Final Thoughts

There’s an adoption cycle for every emerging technology and cultured meats are no exception. Reduced environmental stress surrounding ranches, feedlots, and slaughterhouses, coupled with a cleaner, faster, cheaper, and superior food source are all marketing points that will move the needle quickly.

As global incomes improve, meat consumption rates will grow exponentially over the coming years. Demand for meat in Asia is expected to grow rapidly over the coming years.

Even some of the large companies in the meat industry are beginning to take notice. It was reported in December that mega processor Tyson had opened a $150 million fund to invest in startups that are preparing for a meatless future.

For most people the answer centers around two key questions. How does it taste, and how much does it cost?

Will there be cultured meats in your future?

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By Futurist Thomas Frey, author of 'Epiphany Z – 8 Radical Visions Transforming Your Future'

The post The Future of the Cultured Meats Industry in 2040 appeared first on Futurist Speaker.

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88 Mind-Bending Examples of How 5G will affect our Daily Lives

As the digitalization increases, every morning we will wake up to a slightly more digital world.

The race to 5G is heating up. Telecom companies are racing against other telecom companies, cities competing with other cities, and even countries are battling against other countries in a rush to be the best.

5G is the next-generation communication network that has been christened by the media hype machine with phrases like “world-changing,” “quantum leap,” and “this will change everything” to describe what lies ahead.

When it comes to speed, 5G will offer speeds that far exceed those of 4G. Currently, 4G currently offers download speeds of 100Mbps, about five times the speed of 3G. But 5G will offer speeds up to 100Gbps or faster.

However, 5G isn’t just about speed. It’s about pervasiveness, capacity, durability, dimensionality, intelligent machines, privacy, security, trust, ethics, tons of new standards, and finding new ways to transform our own human experience.

Through the magic of our continually improving networks, we will be adding formidable computing muscle at technology’s edge, turbo-boosting the capability of every IoT sensor, blockchain transaction, payment device, and interactive dashboard.

With this brief introduction, I will take you on a journey through an industry-by-industry brainstorming session to better illustrate how this seemingly minor advancement will likely blindside everyone in business, and more specifically, those in key leadership roles.

To be sure, some of the things on the following list are already being experimented with or happening on a limited scale, but the coming decade will see 5G unfold in ways hard to imagine. Here are 88 examples designed to tease your imagination:

Future of the Banking Industry

How will our use of currency change in 10, 20, or 30 years? Will we be using cryptocurrencies, national currencies, or a combination of both? What other ways can today’s existing branch banks be leveraged into profitable enterprises? Will our existing banking industry discover those new uses before it starts closing their doors? Here are a few of the potential 5G changes coming down the pike:

  1. Passwords will disappear
  2. ATMs will be replaced by smartphones
  3. Identity management will become a core discipline taught in every school
  4. Cash will dwindle to a fraction of its use today
  5. Driverless mobile banks will replace most existing branch banksv
  6. Virtual tellers will replace most human tellers
  7. Car loans will all but disappearv
  8. Automated micro-loans will become banking’s new profit center

Our entire food supply chain is about to go digital.

Future of Agriculture

The agriculture industry is teetering on the edge of a data-revolution. Both food and ag-grown products will have rapidly shifting supply chains with real-time data streams highlighting every swing in consumer preference.

    1. Real-time monitoring of crops with a continuous feed of plant, soil, and yield analytics
    2. Macro warning systems cautioning farmers about encroaching diseases, insects, weather fronts, etc.
    3. AR visual scanning of crops to detect problems
    4. Individual plant-health monitoring systems will enable a more granular look into problem areas
    5. Lab-grown (clean) meats will emerge as a sophisticated hi-tech approach to food production
    6. Livestock tags will allow for visual AR screening and analysis of animals
    7. Pest deterrent devices will incorporate an AI system to experiment with offensive frequencies and preventative approaches until the correct one is found to effectively create a protective dome over a field
    8. Most farm-grown produce, grains, nuts, and other crops will be date-tagged, geo-tagged, and chemical-tagged in a blockchain database to give consumers a more informed choice

5G will improve healthcare more in the next 10 years than all the advances in the past 100 years.

Future of Healthcare

For sick people in rural areas, with doctors located many miles away, traveling long distances to find a doctor can be rough. This will change as virtual healthcare becomes more common. With remote in-home examining systems, doctors are only are only a Skype or Zoom call away. They will even be able to monitor analytics, write prescriptions, and manage patient responses when needed.

  1. Virtual doctors will become far more affordable and engage-able around the world
  2. Blockchain patient records with necessary privacy encryption will enable transmission of huge data files in seconds
  3. Emergency surgeries, overseen by doctors but performed by non-doctors, will become common around the world
  4. Interactive virtual training for doctors and nurses will be conducted around the world
  5. Full-body health scans will give rise to real-time holographic monitoring of surgeries, heart-scans, liver-scans, digestive system-scans, and more
  6. Nano-scanning to the molecular level will soon be possible
  7. Language translation services will enable doctors and nurses to work with patients who don’t speak the same language
  8. Wearable AI-based health monitors will become common, and far more sophisticated over time

Future of Dating

Forming new human relationships has always been challenging, especially when people find themselves surrounded by unfamiliar people in unfamiliar surroundings.

  1. Single people will have the opportunity to monitor a compatibility app to discover those nearby who share similar interests
  2. Jewelry such as rings and bracelets will use glowing colors to signal types and ranges of compatibility
  3. AR glasses will offer the wearer a visual preview and detailed background to set the stage for any future encounter
  4. Since language has been a huge barrier, sophisticated new translation systems will enable people to cross cultural and language barriers with ease
  5. Point and call smartphones will enable people to place a call to anyone currently visible to them
  6. Automated appearance evaluation systems will allow you to scan yourself before you go out on the town, rate your overall appearance, and make recommendations to increase your score
  7. Companies will offer driverless speed-dating cars for quick 5-minute get-to-know-you rides across town
  8. New forms of virtual dating that employ a variety of teledildonic devices will take tech romances to a whole new level

Future of Insurance

Insurance is the fine art of mitigating damage to a perceived risk. While emerging technology will reduce risk in certain areas, it will also increase risk in others. At the heart of every insurance policy is a customer making a calculated decision to hedge his or her bets against the probability of disaster. 5G will offer companies the ability to automate probability curves in real time, significantly reducing transaction costs, and opening the door for micro policies that have never been profitable in the past.

  1. Automation will enable the creation and monitoring of micro warranties and micro policies in thousands of niche areas previously deemed unprofitable
  2. Situational risk assessment systems will be monitored in real-time
  3. Automated holographic full-body scan security systems will replace “showing an ID”
  4. Rapid-response drone scanning of households, vehicles, and businesses will take place following every claim
  5. Specially designed drones will conduct client interviews, analyze damage, and issue payment within minutes of someone filing a claim
  6. Increased use of blockchain will enable companies to better assess personal ownership networks and changing valuations in real time
  7. A number of new robot insurance policies will be designed to cover the multi-dimensionality of robot uses
  8. Life-mapping as a process will be used for uncovering a person’s risk patterns

In the future, the speed of transportation will be closely tied to the speed of data.

Future of the Transportation

As I’ve said many times, driverless technology will be the most disruptive technology in all history. Virtually every job related to the automotive industry will be affected in some way. Parking lots, garages, traffic cops, traffic courts, gas stations, tire shops, emissions testing, drivers licenses, traffic cones, weigh stations, guardrails, stoplights, and DUIs will all begin to disappear. At the same time, we will be creating new businesses and new jobs at an unprecedented rate.

  1. Super Contextualizer – Expanded awareness of the environments surrounding every vehicle
  2. Car-to-car communications (ground-based mesh networks)
  3. Drone-to-drone communications (flying mesh networks)
  4. Car to drone communications
  5. Driverless mobile businesses
  6. Driverless mobile classrooms
  7. Driverless mobile daycare
  8. Driverless mobile medical diagnostics

A well-crafted visualization is worth a thousand images, which itself is worth a thousand words.

Future of Education

Education continues to be the largest opportunity in the online world where no one has quite cracked the code. By 2030, the largest company on the Internet will be an education-based company that we haven’t heard of yet.

  1. Virtual apprenticeships for job positions that employ the use of rare or expensive equipment
  2. Situational testing where candidates are examined during their normal daily routine as they face real life challenges
  3. Virtual sensory reducers will help students manage their distractions
  4. Brain stimulators will become commonplace to momentarily amp up a person’s cranial inputs
  5. Virtual involvement training apps will offer a new kind of learning experience
  6. Gamified micro-credit systems will give people additional credits for the way they handle specific situations
  7. New micro-learning processes will be gamified with rewards to help those in need of job-ready skills
  8. Sensory enhancement helmets will make you the protagonist of your own hero’s journey

Future of Retail

Most of our current retail is in the process of transitioning to experience-based engagements. Naturally, consumers are in control. They decide what to buy, where to buy, when to buy, and how much they’re willing to pay. In a super connected world, where information is fluid and transparent, retailers will become actively engaged in the global conversation. If not, their customers will begin the conversations without them. Physical stores are not going away any time soon, but the value they add to their communities and the variety of products they offer will remain in transition for the foreseeable future.

  1. Click-and-buy selling on-the-street will employ the use of live models to draw attention to products, encouraging consumers to simply scan-click-and-buy
  2. Drone docking – drones delivery to driverless cars while still in transit
  3. Drone docking – drone package delivery for homes
  4. AR visual purchase history of every customer as they walk in
  5. Physical signage will be replaced with holographic projected signage
  6. Growing market for digital objects that customers will use for display purposes such as virtual statues, room decorations, and table ornaments
  7. Growing market for legacy portfolios comprised of videos, holograms, images, podcasts, and more
  8. Well-choreographed holographic buying events such as auctions, countdown sales, flash sales, and more

Entertainment is about to become even nerdier.

Future of Entertainment

Life can only be understood backwards, but it must be lived forward. Somewhere in that phrase is the human need for entertainment. Every thought we think is creating our future, but we won’t be able to understand it until it’s over. So go out and do something impressive today that your future self will thank you for later.

  1. Improved visitor tracking with super granular real-time analytics
  2. Stadium size holographic displays will give rise to entire new genres of art
  3. Virtual vacations will become far more relaxing and engaging than real vacations
  4. Huge markets will develop for “life art” with live video feeds of things happening in real time or delayed time in cities around the world
  5. Macro projection systems will turn increasingly large venues, such as stadiums, neighborhoods, and entire cities, into live performance art locations
  6. Super choreographed drone dropping of fireworks events
  7. E-sports will become the world’s largest sports-related industry
  8. Gamified citizenship will be both entertaining and super invasive

Your next job will very likely require some type of 5G skills.

Future of Work, Jobs, Employment

Will we run out of work for the world? Of course not! Nothing is more preposterous than to somehow proclaim the human race no longer has any work to do. But having paid jobs to coincide with the work that needs to be done, and developing the skills necessary for workers to perform this future work is another matter. That said, 5G will be a significant driver in the area of new job creation.

  1. Drone command centers to manage fleets of drones
  2. Search engines for the physical world will expand our abilities far beyond that of searching our existing information world
  3. Introduction of mini-airports to support a growing air taxi industry
  4. Drone fleets to create near-real-time digital models of a city will improve over time, and cities will leverage this in a variety of ways
  5. Drone surveillance as a service
  6. Home-based fulfillment operations with driverless delivery of goods that need to be processed, repackaged, and reshipped
  7. Holographic advertising – designers, installers, and experience creators
  8. Personal heat signatures – analyzers, researchers, and monitors
  9. Global system architects will be the people that develop entirely new systems for the world
  10. Privacy managers and consultants will be those who assess, strategize, and manage a person’s privacy
  11. Shareability Auditors – People who analyze homes and businesses for shareable assets
  12. Automation Auditors – Assessing what parts, processes, and systems can be automated
  13. 3Dimensionalists – Those with an innate ability to problem-solve three dimensionally
  14. Digital Personality Designers – Talking back and forth to a computer that has a machine-like voice is boring, but being able to download specific “personality packages” into your devices will add an entirely new level of engagement
  15. Smart Contact Lens App Developers – Smart contact lens superimpose information on the wearer’s field of view, and wearers will want to incorporate a wide range of capabilities
  16. Octogenarian Service Providers – As the population continues to age we will have record numbers of people living into their 80s, 90s, and 100s. This mushrooming group of active oldsters will provide a demand for goods and services currently not being addressed in today’s marketplace

5G has a way of making the invisible visible.

Final Thoughts

In much the same way that the 1985 Apple LaserWriter gave birth to desktop publishing, and the 2010 MakerBot’s Thing-O-Matic 3D printer gave birth to desktop manufacturing, a world filled with 5G will give birth to hundreds of thousands of new products, systems, and desktop industries.

Next-gen precision farm equipment, coupled with crop sensors, will mean farmers getting instant updates on how their fields are doing, allowing them or even their autonomous equipment to respond when problems first appear, and faster than ever before.

When they add drones to their toolbox, any situation suddenly has its own rapid response team and crops can be watered when needed and animals fed on time, while the farmer works more like a conductor conducting an orchestra than a grease money buried up to his or her elbows trying to fix a problem.

But farmers are not alone. 5G will add new tools to the toolbox for every doctor, lawyer, teacher, nurse, designer, engineer, dentist, CEO, and business owner. Every combination of sensors, robots, automated equipment, and unique devices will unleash a new wave of opportunity that we will soon need to manage.

But your future is all about you, and I’m sure I’ve missed many of the future technologies that you’ll be interested in. I’ve only scratched the surface of this continually evolving idea-scape. If you have additional ideas, please feel free to add to the conversation as every new pixel on the masterpiece of life will help us build a better future together.

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By Futurist Thomas Frey, author of 'Epiphany Z – 8 Radical Visions Transforming Your Future'

The post 88 Mind-Bending Examples of How 5G will affect our Daily Lives appeared first on Futurist Speaker.

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